Journal article
Next-generation enhanced-efficiency fertilizers for sustained food security
Shu Kee Lam, Uta Wille, Hang-Wei Hu, Frank Caruso, Kathryn Mumford, Xia Liang, Baobao Pan, Bill Malcolm, Ute Roessner, Helen Suter, Geoff Stevens, Charlie Walker, Caixian Tang, Ji-Zheng He, Deli Chen
NATURE FOOD | NATURE PORTFOLIO | Published : 2022
Abstract
Nitrogen losses in agricultural systems can be reduced through enhanced-efficiency fertilizers (EEFs), which control the physicochemical release from fertilizers and biological nitrogen transformations in soils. The adoption of EEFs by farmers requires evidence of consistent performance across soils, crops and climates, paired with information on the economic advantages. Here we show that the benefits of EEFs due to avoided social costs of nitrogen pollution considerably outweigh their costs—and must be incorporated in fertilizer policies. We outline new approaches to the design of EEFs using enzyme inhibitors with modifiable chemical structures and engineered, biodegradable coatings that re..
View full abstractGrants
Awarded by Australian Research Council through the Industrial Transformation Research Hub
Funding Acknowledgements
This work was supported by the Australian Research Council through the Industrial Transformation Research Hub (grant number IH200100023) and Linkage (grant number LP160101417) Schemes.